Wife had an event tonight so I was on my own for dinner. This dough came together in just 7 hours! Nothing fancy today, just a classic pep 🍕🍕🍕
by Footballmstr74
29 Comments
Moist-Weakness-7826
Looks amazing!
ImSecretlyADragon
Looks fantastic. Exactly what I’m aiming for
LurkNess_Monst3r
Damn this looks terrific! Great job! 🫡
122_Hours_Of_Fear
Recipe?
Dimorphous_Display
Strong 8.1 at least
DC92T
That came out great! Is that a piece of steel? Motz cheese, cured peperoni?
Logical-Possession10
Temp?
GaryDrunglestonII
Damn son, What’s the size of that dough ball??
DenialNode
All humble brag posts should be required to drop the recipe
principaljohnny
Something about these black gloves just really piss me off. It’s pizza, for fucks sake.
Pizza looks great though!
Nikkitacos
Absolute beauty!
ahornysmurf
what steel do you use?
KingDread306
skeetleet
What max temp does your oven hit?
No_Link_6782
Looks delicious, Chef
woodenmetalman
Hmmm, why???
Jaded-Instance3607
How long you proofed? 7 hrs?
TurrettiniPizza
That made me hungry.
Kavril91
I am so incredibly jealous of you right now
Bio_Menace
Uhhh is this even legal? Those black gloves make this seem quite dirty
lostgravy
Winner!
BarnyTrubble
Get that beautiful thing out my fuckin face
Dizzy-Excuse2478
It’s a good looking pie man
Background_Pay2676
Really nice crust!!!!! Well done!!!!!!
MorningCalculations
Are you checking the temp of the steel? If so, what is it reading? What temp do you have the oven set to? Do you use the broiler?
My oven heats from the bottom as well. I’ve done extensive testing on my settings and steel temp. I’ve found that at 500 degrees my steel gets to about 545. The bottom will cook faster than the top crust and I end up having to use the broiler which I feel speeds up the top cook too much and overcooks the cheese.
If I lower the oven temp down to bring the steel temp down a bit, then I have even less cooking/browning of the topside crust. I seriously can’t figure this one out.
Oh and I’m not using sugar or oil to avoid bottom burning, which was happening more when I did use both.
I’ve also moved the rack to all possible positions and still can’t get an even top and bottom crust.
Vintage5280
Gawd damn
Coca_Koala_6717
I want a slice… Please… No make that 2…
gardensonfire
Looks amazing. But you’re at home… why the fucking gloves? Just more nonsense waste.
29 Comments
Looks amazing!
Looks fantastic. Exactly what I’m aiming for
Damn this looks terrific! Great job! 🫡
Recipe?
Strong 8.1 at least
That came out great! Is that a piece of steel? Motz cheese, cured peperoni?
Temp?
Damn son, What’s the size of that dough ball??
All humble brag posts should be required to drop the recipe
Something about these black gloves just really piss me off. It’s pizza, for fucks sake.
Pizza looks great though!
Absolute beauty!
what steel do you use?
What max temp does your oven hit?
Looks delicious, Chef
Hmmm, why???
How long you proofed? 7 hrs?
That made me hungry.
I am so incredibly jealous of you right now
Uhhh is this even legal? Those black gloves make this seem quite dirty
Winner!
Get that beautiful thing out my fuckin face
It’s a good looking pie man
Really nice crust!!!!! Well done!!!!!!
Are you checking the temp of the steel? If so, what is it reading? What temp do you have the oven set to? Do you use the broiler?
My oven heats from the bottom as well. I’ve done extensive testing on my settings and steel temp. I’ve found that at 500 degrees my steel gets to about 545. The bottom will cook faster than the top crust and I end up having to use the broiler which I feel speeds up the top cook too much and overcooks the cheese.
If I lower the oven temp down to bring the steel temp down a bit, then I have even less cooking/browning of the topside crust. I seriously can’t figure this one out.
Oh and I’m not using sugar or oil to avoid bottom burning, which was happening more when I did use both.
I’ve also moved the rack to all possible positions and still can’t get an even top and bottom crust.
Gawd damn
I want a slice… Please… No make that 2…
Looks amazing. But you’re at home… why the fucking gloves? Just more nonsense waste.
💦💦💦